Head Waiter And Assistant Restaurant Manager
Green Bar Group – GB Cafe – Manama, Bahrain – Restaurant Manager has to oversee and coordinate the planning organizing shadowing and coaching necessarily to achieve objectives in sales and service of Restaurants 1 Head Waiter position which includes dealing with clients taking orders and being hospitable to everyone who enters cafe 2 A full communication with the chef to insure a smooth operation with a high quality of food following the standard recipes 4 Respect the target set by the management 5 Make sure all guests are satisfied with the service provided and attended to at all times 6 Building relationships with clients who are regulars remembering their usual orders 7 A good communication with the admin concerning the maintenance of the branch according to the budget set by the management 8 Handles customers complaints efficiently and professionally and reports daily incidents or complaints to the Director of Operations or his substitute 10 Ensures a proper communication between all the staff The Assistant Restaurant Manager … – Permanent – Full-time
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