Jr Sous Chef-Asian Cuisine-Wyndham Grand Manama, Bahrain
Wyndham Hotels and Resorts – Manama, Bahrain – Wyndham, Bridgend – Wyndham Grand is now seeking a Jr Sous Chef-Asian Cuisine-Wyndham Grand Manama, Bahrain to join our team at Wyndham Grand Manama in Manama, Manama. Job Summary The Junior Sous Chef is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to utilize training provided by the Sous Chef, meet corporate quality standards, assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Junior Sous Chef is also responsible for assisting in controlling food and labor costs while maximizing guest satisfaction. Education & Experience A culinary degree; or at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Physical Requirements Long hours sometimes required. Medium work – … – Permanent – Full-timeApply for this job.