Vinoteca Sous Chef

Job Listing No: 9740000

Vinoteca Sous Chef

MENA Global Recruitment – Sitra, Bahrain – Our client is currently looking for a Vinoteca Sous Chef: Job Profile Male or female. Any Nationality. With minimum 2 years of experience in casual/fine dining restaurants. Fluent in English. Have good technical skills (knife skills, boiling, sauces preparation, baking, braising, poaching, grilling, frying, roasting, stewing) and not necessarily creative. Ability to manage 10 or more member of staff when covering for the head chef. Ability to do the stock take. Ability to manage the purchasing of the kitchen. Have basic computer skills. Have no objection to handle alcohol & pork. Aged 24 to 28 years. Benefits Expats Visa Ticket (Once every 2 years) Uniform Indemnity Transport Local Uniform Transport… – Permanent – Full-time

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